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Summer Stuffed Peppers

By: Mr. Food
By: Mr. Food

Summer Stuffed Peppers


One of summer's most popular vegetables is the star in our recipe for Summer Stuffed Peppers. We stuff these fresh and colorful beauties with a saucy meat mixture to make 'em the perfect, flavor-packed, summer dish!

What You'll Need:
• 1 (29-ounce) can tomato sauce
• 1 cup water
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound ground beef
• 1 cup uncooked instant rice
• 1 small onion, chopped
• 6 bell peppers, washed, tops removed, and seeded

8-Inch Chef's Knife



by Swoop

What To Do:

1.In a medium bowl, combine tomato sauce, water, garlic powder, salt, and pepper; mix well. Remove 1 cup of mixture to a large bowl and add to it ground beef, rice, and onion; mix well.
2.Stuff each bell pepper with an equal amount of the meat mixture. Place 2 cups tomato sauce in soup pot and place peppers upright in sauce. Spoon remaining sauce over peppers.
3.Cover and cook over low heat 55 to 60 minutes, or until no pink remains in the beef and rice is tender.


Since these are a meal in itself, you might just want to add to dessert! Keep it cool and simple with our Cookies 'n' Cream Parfaits!

Read more at http://www.mrfood.com/Beef/Summer-Stuffed-Peppers#7ixMlVCXdrzOY03I.99
Read more at http://www.mrfood.com/Beef/Summer-Stuffed-Peppers#7ixMlVCXdrzOY03I.99


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