Spiced Caramel Apple Cider
Spiced caramel apples and a chilly autumn day are a match made in heaven! If you like caramel apples, then this Spiced Caramel Apple Cider that's simmered with caramel sauce and apple pie spice will be your new autumn favorite.
Makes: 7 cups
Cooking Time: 4 hr
What You'll Need:
1 (64-ounce) container apple cider
1/3 cup caramel topping
1 1/2 teaspoons apple pie spice, divided
Fresh whipped cream for garnish
Additional caramel topping for garnish
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What To Do:
1. In a 3-1/2-quart slow cooker, stir together cider, caramel topping, and 1 teaspoon apple pie spice. Cover and cook on LOW setting 4 hours.
2. Pour cider through a fine wire-mesh strainer; discard spice. Ladle into individual mugs, and dollop with whipped cream. Sprinkle with remaining apple pie spice, and drizzle with additional caramel topping.
Nothing like a plate of homemade hot Apple Fritters to go along with our cider!
Read more at http://www.mrfood.com/Hot-Beverages/Spiced-Caramel-Apple-Cider-4088/ct/1#FKm75P8ff3CvdD7e.99