Southwestern Chicken Packets

By: Mr. Food
By: Mr. Food

Southwestern Chicken Packets

SERVES
4

COOK TIME
10 Min

READY IN
10 Min

If you're a fan of big taste, then you're gonna go wild over our Southwestern Chicken Packets! We cook our chicken inside tin foil to lock in the flavors of the spices and get that ooey-gooey cheese melted just right. Plus, it makes cleaning-up easy!

What You'll Need:

4 boneless, skinless, chicken breast halves (about 1-1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup thinly sliced sun-dried tomatoes in oil, not drained
1/2 cup diced green chilies, drained
1 cup frozen corn, thawed
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 cup shredded Mexican cheese blend, divided

What To Do:

Preheat grill to medium-high. Cut 4 (12-inch) squares of aluminum foil.
Evenly sprinkle chicken with salt and pepper and place each piece in center of a foil square. Evenly spoon sun-dried tomatoes, chilies, and corn over each chicken breast. Sprinkle cumin and chili powder evenly over vegetables. Wrap foil securely, leaving room for steam to circulate, and seal edges tightly.
Place packets on grill, close grill cover, and cook 8 to 10 minutes, or until chicken is no longer pink in center.
Open packets carefully, as steam may be released. Sprinkle with cheese and continue to cook 1 to 2 minutes, or until cheese is melted.

Notes

In keeping with our Southwestern theme here, we think you'll also love our Taco Burgers!

Read more at http://www.mrfood.com/Chicken/Southwestern-Chicken-Packets#dij1dbQisi3Uljkx.99


WITN

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability 269530341 - witn.com/a?a=269530341
Gray Television, Inc.