Slow Cooker Brisket

By: Mr. Food
By: Mr. Food

Slow Cooker Brisket


What makes this brisket recipe so simple? The fact that your slow cooker does all the work, and we think that's just great! Now you don't need a special occasion to make fork tender brisket and we can bet your family will be very happy about that.

What You'll Need:
•1 pound new baby potatoes (about 12)
•1 onion, peeled and cut into 1-inch chunks
•1 pound carrots, peeled and cut into 2-inch chunks
•1 (3-pound) beef brisket, trimmed
•1 teaspoon salt
•3/4 teaspoon black pepper
•1 (15-ounce) can tomato sauce
•1 cup brewed black coffee
•1/4 cup Worcestershire sauce
•1/2 cup light brown sugar

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What To Do:

1.In a 6-quart slow cooker, place the potatoes, onion, and carrots. Sprinkle beef with salt and pepper and place over vegetables.
2.In a medium bowl, combine tomato sauce, coffee, Worcestershire sauce, and brown sugar; pour over beef and vegetables.
3.Cover and cook on low 8 to 9 hours, or until beef is fork-tender. Slice beef across grain; serve with vegetables and sauce.


Top off this meal with our delicious Heavenly Apple Bake, and you're sure to be a superstar!

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