Slow Cooked Meat Loaf and Potatoes

By: Mr. Food
By: Mr. Food

Slow Cooked Meat Loaf and Potatoes


This Slow Cooked Meat Loaf and Potatoes couldn't be any easier! It's mixed in one bowl, and cooked up in a slow cooker, so you can just throw it together and forget about it until it's ready.

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What You'll Need:
•2 potatoes, peeled and cut into 1-inch cubes
•2 pounds ground beef (see Notes)
•1/2 pound hot Italian turkey sausage, casings removed
•1 large onion, finely chopped
•1 1/2 cups ketchup, divided
•3/4 cup crushed butter-flavored crackers
•2 eggs
•2 teaspoons salt
•1/3 cup packed light brown sugar
•1/2 teaspoon prepared yellow mustard

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What To Do:

1. Place potatoes in bottom of a 3-1/2-quart (or larger) slow cooker.

2. In a large bowl, combine beef, sausage, onion, 3/4 cup ketchup, cracker crumbs, eggs, and salt; mix well. Place over potatoes and shape to form a loaf.

3. In the same bowl, combine brown sugar, mustard, and the remaining ketchup; mix well. Spread over top of loaf, cover, and cook on the low setting 6 to 10 hours. Drain off excess liquid, and serve.

•We recommend using lean ground beef to minimize the amount of excess fat.

•If you're a fan of this recipe, then check out How to Cook with Your Slow Cooker, Plus 11 Easy Slow Cooker Recipes!



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