Redneck Chicken-Fried Steak
SERVES4 COOK TIME15 MinREADY IN15 Min
Shake up your ordinary dinner (or breakfast) routine with our mouthwatering Redneck Chicken-Fried Steak. Not only does it take just 15 minutes, but this is a dish that'll get requested over and over again!
What You'll Need:
•1/3 cup plus 1 tablespoon all-purpose flour, divided
•3/4 teaspoon salt, divided
•1/2 teaspoon black pepper, divided
•2 eggs, beaten
•1 tablespoon water
•1 1/2 cups plain bread crumbs
•1/4 teaspoon cayenne pepper
•4 (4-ounce) cubed steaks
•5 tablespoons butter, divided
•1 cup milk
Make an Easy Ham & Egg Breakfast Bowl
What To Do:
1. In a shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In another shallow dish, combine the eggs and water. Place bread crumbs in a third shallow dish; add cayenne pepper and mix well. Coat steaks with flour mixture then dip in egg mixture, and coat with bread crumb mixture.
2. In a large nonstick skillet over medium heat, melt 4 tablespoons butter. Add steaks and fry 3 to 4 minutes per side, or until cooked through and golden. Drain on a paper towel-lined platter and cover to keep warm.
3. Make a white gravy by adding remaining butter to skillet and melting over low heat; add remaining flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat until thickened and bubbly, stirring constantly. Stir in remaining salt and pepper. Serve steaks topped with gravy.
Serve these up with a side of Smashed Red Potatoes so not a drop of gravy is missed!
Share This Recipe
Read more at http://www.mrfood.com/Beef/Redneck-Chicken-Fried-Steak#XBrOZfHpeBgvqpgM.99
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.