Quick Lobster Bisque
It's so easy to cook lobster that our Quick Lobster Bisque is a great way to switch things up any night of the week. Get that water boiling!
Makes: 5 cups
Cooking Time: 25 min
What You'll Need:
2 tablespoons butter
2 tablespoons minced onion
3 tablespoons all-purpose flour
3 cups milk
1 cup heavy whipping cream
1/2 cup dry sherry or seafood broth
1 teaspoon salt
1/8 teaspoon paprika
1 cup chopped, cooked lobster meat (about 1 pound)
2 tablespoons chopped fresh chives
What To Do:
1. In a soup pot over medium heat, melt butter. Saute onion 1 minute, or until tender. Add flour, stirring until blended. Cook 1 minute, stirring constantly. Gradually add milk, whipping cream, sherry, salt, and paprika; bring just to a simmer.
2. Cook uncovered 15 to 18 minutes, or until slightly thickened. (Do not boil!) Stir in lobster and chives and cook 2 to 3 minutes, or until heated through; serve immediately.
How about serving this with some delicious rolls that are easy and quick to throw together, so you can sop up every last drop?!
Read more at http://www.mrfood.com/Soup-Recipes/Quick-Lobster-Bisque#XrfIXf6E2dczuhqZ.99
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