Quick Lobster Bisque

By: Mr. Food
By: Mr. Food


Quick Lobster Bisque

It's so easy to cook lobster that our Quick Lobster Bisque is a great way to switch things up any night of the week. Get that water boiling!

Makes: 5 cups

Cooking Time: 25 min

What You'll Need:
2 tablespoons butter
2 tablespoons minced onion

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3 tablespoons all-purpose flour
3 cups milk
1 cup heavy whipping cream
1/2 cup dry sherry or seafood broth
1 teaspoon salt
1/8 teaspoon paprika
1 cup chopped, cooked lobster meat (about 1 pound)
2 tablespoons chopped fresh chives

What To Do:
1. In a soup pot over medium heat, melt butter. Saute onion 1 minute, or until tender. Add flour, stirring until blended. Cook 1 minute, stirring constantly. Gradually add milk, whipping cream, sherry, salt, and paprika; bring just to a simmer.

2. Cook uncovered 15 to 18 minutes, or until slightly thickened. (Do not boil!) Stir in lobster and chives and cook 2 to 3 minutes, or until heated through; serve immediately.

Notes

How about serving this with some delicious rolls that are easy and quick to throw together, so you can sop up every last drop?!

Read more at http://www.mrfood.com/Soup-Recipes/Quick-Lobster-Bisque#XrfIXf6E2dczuhqZ.99


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