Quick Horseradish Potato Gratin
SERVES8 COOK TIME45 MinREADY IN45 Min
We've got a shortcut that'll get our Quick Horseradish Potato Gratin on your table so fast you won't even believe it. Don't be surprised at how fast it disappears, too!
What You'll Need:
•1 1/2 cups heavy cream
•3 tablespoons butter, melted
•1 tablespoon prepared horseradish
•2 cups shredded sharp Cheddar cheese
•2 scallions, thinly sliced
•1 teaspoon salt
•1/2 teaspoon black pepper
•2 (20-ounce) packages refrigerated homestyle sliced potatoes
Get an Easy Way to Make Mashed Potatoes
What To Do:
1.Preheat oven to 400 degrees F. Coat a 4-quart casserole dish with cooking spray.
2.In a large bowl, combine heavy cream, butter, horseradish, cheese, scallions, salt, and pepper; mix well. Add potatoes and gently stir until evenly coated; pour into prepared casserole dish.
3.Cover and bake 25 minutes; uncover and continue to bake 20 more minutes, or until bubbly and golden.
We just love the tang that horseradish bring to a dish! Why not try our Horseradish and Bacon Deviled Eggs for a zingy party treat!
Read more at http://www.mrfood.com/Potatoes-Rice/Quick-Horseradish-Potato-Gratin#LiwQYY6Up25i7VvZ.99
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.