Quick Horseradish Potato Gratin
SERVES8 COOK TIME45 MinREADY IN45 Min
We've got a shortcut that'll get our Quick Horseradish Potato Gratin on your table so fast you won't even believe it. Don't be surprised at how fast it disappears, too!
What You'll Need:
•1 1/2 cups heavy cream
•3 tablespoons butter, melted
•1 tablespoon prepared horseradish
•2 cups shredded sharp Cheddar cheese
•2 scallions, thinly sliced
•1 teaspoon salt
•1/2 teaspoon black pepper
•2 (20-ounce) packages refrigerated homestyle sliced potatoes
Get an Easy Way to Make Mashed Potatoes
What To Do:
1.Preheat oven to 400 degrees F. Coat a 4-quart casserole dish with cooking spray.
2.In a large bowl, combine heavy cream, butter, horseradish, cheese, scallions, salt, and pepper; mix well. Add potatoes and gently stir until evenly coated; pour into prepared casserole dish.
3.Cover and bake 25 minutes; uncover and continue to bake 20 more minutes, or until bubbly and golden.
We just love the tang that horseradish bring to a dish! Why not try our Horseradish and Bacon Deviled Eggs for a zingy party treat!
Read more at http://www.mrfood.com/Potatoes-Rice/Quick-Horseradish-Potato-Gratin#LiwQYY6Up25i7VvZ.99