Pork Chop Casserole

By: Mr. Food
By: Mr. Food

Pork Chop Casserole

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Pork Chop Casserole

SERVES4 COOK TIME1 Hr 10 MinREADY IN1 Hr 10 Min

Here it is, the ultimate weeknight dinner solution and one of our easiest baked pork chop recipes! This Pork Chop Casserole comes together in minutes and fills the house with an aroma that will bring your gang running to the table. It's hard to find the perfect pork chop casserole recipe that everyone in the house will agree to eat, but this pork chop and rice casserole is just that. Serve it with a side of broccoli or other veggies, and you've got yourself one tasty meal!

Click to download...

What You'll Need:
•1/4 cup all-purpose flour
•4 thick pork chops, rinsed and left damp
•3 tablespoons vegetable oil
•1 3/4 cups beef broth
•1 (10-3/4-ounce) can condensed golden mushroom soup
•1 (6-ounce) package long-grain and wild rice mix
•1 cup water

See a Hawaiian Sweet & Sour Sausage Recipe

What To Do:

1.Preheat oven to 350 degrees F.

2.Place flour in a shallow dish; add pork chops and turn to coat completely.

3.In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.

4.Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil.

5.Bake 1 hour, or until no pink remains in pork.

Note

Want more tasty pork recipes? Then check out our free eCookbook, Our Best Pork Recipes: 35 Easy Recipes for Pork Chops, Pork Roasts, and More.

Read more at http://www.mrfood.com/Casseroles/Pork-Chop-Casserole-from-Mr-Food#o01ipPF5vZZKYBS3.99

Here it is, the ultimate weeknight dinner solution and one of our easiest baked pork chop recipes! This Pork Chop Casserole comes together in minutes and fills the house with an aroma that will bring your gang running to the table. It's hard to find the perfect pork chop casserole recipe that everyone in the house will agree to eat, but this pork chop and rice casserole is just that. Serve it with a side of broccoli or other veggies, and you've got yourself one tasty meal!

Click to download...

What You'll Need:
•1/4 cup all-purpose flour
•4 thick pork chops, rinsed and left damp
•3 tablespoons vegetable oil
•1 3/4 cups beef broth
•1 (10-3/4-ounce) can condensed golden mushroom soup
•1 (6-ounce) package long-grain and wild rice mix
•1 cup water

See a Hawaiian Sweet & Sour Sausage Recipe

What To Do:

1.Preheat oven to 350 degrees F.

2.Place flour in a shallow dish; add pork chops and turn to coat completely.

3.In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.

4.Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil.

5.Bake 1 hour, or until no pink remains in pork.

Note

Want more tasty pork recipes? Then check out our free eCookbook, Our Best Pork Recipes: 35 Easy Recipes for Pork Chops, Pork Roasts, and More.

Read more at http://www.mrfood.com/Casseroles/Pork-Chop-Casserole-from-Mr-Food#o01ipPF5vZZKYBS3.99


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