Fresh basil is highlighted in pesto sauce, and there's no fresher sauce than this no-cook homemade pesto sauce that works well with fish, chicken and, especially, pasta!
Cooking Time: 15 min
What You'll Need:
1 pound linguine
2 cups lightly packed fresh basil leaves
1 cup olive oil
1 cup grated Parmesan cheese
2 cloves garlic
1/2 cup pine nuts or walnuts
1/2 teaspoon salt
1 tablespoon fresh lemon juice
What To Do:
1. In a large pot, cook linguine according to package directions; drain and return to pot.
2. Meanwhile, in a blender or food processor, make pesto sauce by combining remaining ingredients; blend until smooth.
3. Add pesto sauce to linguine, toss until well combined, and serve.
Serve this topped with freshly grated Parmesan cheese and a few toasted pine nuts. Add our delicious Caesar Salad, and your meal is complete!
Read more at http://www.mrfood.com/Pasta-Sauce/Pesto-Linguine#xFTxfG7UevbSBOFW.99
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