Pesto Linguine

By: Mr. Food
By: Mr. Food

Pesto Linguine

Fresh basil is highlighted in pesto sauce, and there's no fresher sauce than this no-cook homemade pesto sauce that works well with fish, chicken and, especially, pasta!

Serves: 4

Cooking Time: 15 min

What You'll Need:
1 pound linguine
2 cups lightly packed fresh basil leaves
1 cup olive oil
1 cup grated Parmesan cheese
2 cloves garlic
1/2 cup pine nuts or walnuts
1/2 teaspoon salt
1 tablespoon fresh lemon juice

What To Do:
1. In a large pot, cook linguine according to package directions; drain and return to pot.

2. Meanwhile, in a blender or food processor, make pesto sauce by combining remaining ingredients; blend until smooth.

3. Add pesto sauce to linguine, toss until well combined, and serve.

Garnishing Tip

Serve this topped with freshly grated Parmesan cheese and a few toasted pine nuts. Add our delicious Caesar Salad, and your meal is complete!



275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability 227804011 -
Gray Television, Inc.