Parmesan Potato Wedges

By: Mr. Food
By: Mr. Food

Parmesan Potato Wedges

SERVES5 COOK TIME30 MinREADY IN30 Min

Parmesan Potato Wedges are the perfect side dish when you're looking for a flavorful potato recipe to team with almost any main dish. They're a light finger food the whole family will enjoy.

What You'll Need:
• 1/2 cup plain dry bread crumbs
• 1/2 cup grated Parmesan cheese

campaignIcon

• 1/8 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 6 baking potatoes (about 2 pounds)
• 1/2 cup (1 stick) butter, melted

Make Dairy-Free Cinnamon Roll Waffles

What To Do:

1. Preheat oven to 400 degrees F. Coat two 9- x 13-inch baking dishes with cooking spray.

2. In a small bowl, combine bread crumbs, Parmesan cheese, garlic powder, salt, and pepper; mix well and set aside.

3. Peel potatoes and cut lengthwise into quarters; cut each quarter lengthwise into 3 strips. Dip each strip in melted butter then in bread crumb mixture, coating completely. Place in a single layer in prepared baking dishes. Pour any remaining butter evenly over potatoes.

4. Bake potatoes 30 to 35 minutes, or until tender, turning them over once or twice during baking.

Notes

Wanna know how to select the perfect steak? Check out our guide!

Share This Recipe

YOUR RECENTLY VIEWED RECIPES

Parmesan Potato Wedges Parmesan Potato Wedges Easy Strawberry Pie
Read more at http://www.mrfood.com/Potatoes-Rice/Parmesan-Potato-Wedges#B8Tkx7YKwWtv04cO.99
Read more at http://www.mrfood.com/Potatoes-Rice/Parmesan-Potato-Wedges#B8Tkx7YKwWtv04cO.99


WITN

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability 263018541 - witn.com/a?a=263018541