Old-Fashioned Tangy Cabbage

By: Mr. Food
By: Mr. Food

Old-Fashioned Tangy Cabbage

SERVES6 COOK TIME25 MinREADY IN25 Min

Our Old-Fashioned Tangy Cabbage is the perfect go-along for almost any main dish. It's a simply delicious combination of cabbage and apples, simmered in cider and a few other great seasonings, too!

What You'll Need:
• 1 green cabbage, shredded (about 12 cups)
• 2 red apples, cored, seeds removed, and cut into 1-inch chunks
• 1/2 cup light brown sugar
• 1 teaspoon salt
• 1/4 cup apple juice
• 1/4 cup apple cider vinegar

What To Do:

1.In a soup pot, combine all ingredients.
2.Bring to a boil over high heat, reduce heat to medium, and cook 25 to 30 minutes, or until liquid is absorbed and cabbage is tender.

Notes

There's so much we can do with cabbage! We wanted to share our Dutch Red Cabbage recipe with you, 'cause it's also a tasty go-along for so many main dishes!

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