No-Bake Chocolate Cake

By: Mr. Food
By: Mr. Food

No-Bake Chocolate Cake

No need to preheat your oven. Our No-Bake Chocolate Cake only requires a freezer. With a hint of hazelnut in every bite, this dessert is a perfect way to welcome the warmer weather.

Serves: 10

Chilling Time: 5 hr

What You'll Need:
1 (8-ounce) package cream cheese, softened
2 (8-ounce) containers frozen whipped topping, thawed, divided
1 cup confectioners' sugar
14 whole chocolate graham crackers
1 (13-ounce) jar chocolate hazelnut spread (like Nutella)


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What To Do:

1.Line a 9- x 5-inch loaf pan with plastic wrap, overlapping sides of pan.
2.In a large bowl, beat cream cheese, 1 container whipped topping, and confectioners' sugar until smooth; set aside.
3.Break graham crackers into sections and gently spread hazelnut topping on one side. Place a single layer in pan, breaking as necessary to fit pan. Spread whipped topping mixture evenly over hazelnut and repeat 5 more times with remaining graham crackers and ending with whipped topping mixture. Cover with overlapping plastic wrap and freeze at least 4 to 6 hours.
4.Invert cake onto platter and remove plastic wrap. Frost entire loaf with remaining container whipped topping. Refreeze 1 hour, or until ready to serve. Let sit out 10 to 15 minutes before slicing.


Want another "no bake" option? Try our Banana Pudding Freezer Cake for another delicious treat!



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