No-Bake Chocolate Cake
No need to preheat your oven. Our No-Bake Chocolate Cake only requires a freezer. With a hint of hazelnut in every bite, this dessert is a perfect way to welcome the warmer weather.
Chilling Time: 5 hr
What You'll Need:
1 (8-ounce) package cream cheese, softened
2 (8-ounce) containers frozen whipped topping, thawed, divided
1 cup confectioners' sugar
14 whole chocolate graham crackers
1 (13-ounce) jar chocolate hazelnut spread (like Nutella)
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What To Do:
1.Line a 9- x 5-inch loaf pan with plastic wrap, overlapping sides of pan.
2.In a large bowl, beat cream cheese, 1 container whipped topping, and confectioners' sugar until smooth; set aside.
3.Break graham crackers into sections and gently spread hazelnut topping on one side. Place a single layer in pan, breaking as necessary to fit pan. Spread whipped topping mixture evenly over hazelnut and repeat 5 more times with remaining graham crackers and ending with whipped topping mixture. Cover with overlapping plastic wrap and freeze at least 4 to 6 hours.
4.Invert cake onto platter and remove plastic wrap. Frost entire loaf with remaining container whipped topping. Refreeze 1 hour, or until ready to serve. Let sit out 10 to 15 minutes before slicing.
Want another "no bake" option? Try our Banana Pudding Freezer Cake for another delicious treat!
Read more at http://www.mrfood.com/Cakes/No-Bake-Chocolate-Cake#6jChaP1Cbqi9Pgqc.99
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