WITN - Mr Food - Headlines

My Aunt's Veggie Dip

By: Mr. Food
By: Mr. Food


My Aunt's Veggie Dip

Break out the fresh veggies and pita chips because once your guests get ahold of Aunt Helen's famous veggie dip, it's going to disappear in a flash!

Yields: 4 cups

Chilling Time: 1 hr

What You'll Need:
2 (8-ounce) packages cream cheese, softened
3/4 cup ranch dressing

localoffersIcon

2 cups fresh or frozen corn (thawed if frozen)
1/2 red bell pepper, diced
3 scallions, sliced
1 (2-1/4-ounce) can sliced black olives, drained and coarsely chopped
1/4 teaspoon cayenne pepper

Download a Free Greek e-cookbook

What To Do:

1.In a large bowl, mix cream cheese and ranch dressing. Stir in remaining ingredients; mix well.
2.Spoon into a serving bowl, cover, and refrigerate 1 hour, or until ready to serve.

Notes

Serve with pita chips or fresh veggies. And if you'd like to check out another delicious dip recipe, try our Black Bean Chipotle Hummus!

Read more at http://www.mrfood.com/Appetizers/My-Aunts-Veggie-Dip#2twsmhqOSSKGu4pY.99


WITN

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability 217784761 - witn.com/a?a=217784761