Mom's Tuna Noodle Casserole
SERVES4 COOK TIME40 MinREADY IN40 Min
Welcome your family home to the comforting taste of Tuna Noodle Casserole. This timeless recipe is one that never goes out of style, and is sure to bring mouthwatering rewards.
What You'll Need:
•1 (12-ounce) package medium egg noodles
•2 (10-3/4-ounce) cans condensed cream of mushroom soup
•1 1/2 cups milk
•1 (12-ounce) can chunk tuna, drained and flaked
•2 cups frozen peas
•3 tablespoons butter, melted
•1/2 teaspoon salt
•1/2 teaspoon black pepper
•1 cup coarsely crushed potato chips
Make Hawaiian Sweet & Sour Sausage in 15 Min.
What To Do:
1. Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray.
2. Prepare noodles according to package directions; drain.
3. In a large bowl, combine soup and milk; mix well. Add noodles, tuna, peas, butter, salt, and pepper. Pour mixture into prepared casserole dish then top evenly with potato chips.
4. Bake 30 to 35 minutes, or until bubbly and heated through. Serve immediately.
•If you liked this weeknight dinner recipe, be sure to check out our Pork Chop Casserole!
Read more at http://www.mrfood.com/Casseroles/Moms-Tuna-Noodle-Casserole#3Y5FFiOHOIGW8rAk.99