Mexican Breakfast Bake
SERVES6 COOK TIME35 MinREADY IN35 Min
Loaded with tons of flavor, our Mexican Breakfast Bake is a great gluten-free option that is super easy to make and is perfect for a nice weekend brunch at home!
What You'll Need:
•1/2 pound bulk pork sausage
•6 (5-inch) corn tortillas
•1 cup shredded sharp Cheddar cheese
•1 cup shredded Monterey Jack cheese
•1 1/2 cups heavy cream
•1 teaspoon chili powder
•1/2 teaspoon cumin powder
•1/2 teaspoon salt
•2 scallions, thinly sliced
•1 tablespoon chopped fresh cilantro
Make Delicious Banana Chocolate Pancakes
What To Do:
1.Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
2.In a large skillet over high heat, brown sausage until no longer pink, stirring to crumble; drain liquid.
3.Place corn tortillas in prepared pie plate, overlapping and extending up sides. Evenly layer cheeses and sausage over tortillas.
4.In a medium bowl, whisk eggs, cream, chili powder, cumin, salt, scallions, and cilantro. Slowly pour mixture over sausage.
5.Bake 35 to 40 minutes, or until center is set. Serve immediately.
• If you're not shredding your own cheese, check the ingredient labels of your packaged cheeses to make sure they're gluten free.
• For a gluten free dessert option, try our sweet and refreshing Peach Melba Parfaits!
Read more at http://www.mrfood.com/Misc-Breakfast-Recipes/Mexican-Breakfast-Bake#P7kYL9VFC3JT5p3J.99