Low Country Shrimp Boil

By: Mr. Food
By: Mr. Food

Low Country Shrimp Boil


Boiling water is the only skill required to make our hearty and tasty Low Country Shrimp Boil. So you don't have to be a professional chef in order to get this delicious meal on the table!

What You'll Need:
• 8 cups water
• 2 tablespoons seafood seasoning
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 pound kielbasa sausage, cut into 2-inch pieces
• 6 red potatoes, cut in half
• 2 onions, peeled and cut in quarters
• 3 ears corn, cut into 3-inch pieces
• 1 pound large shrimp, unpeeled

What To Do:

1. In a soup pot, combine the water, seafood seasoning, cayenne pepper, and salt. Bring to a boil over high heat, then add sausage, potatoes, onions, and corn. Cook 15 to 20 minutes, or until potatoes are fork-tender.

2. Add shrimp and cook 2 to 3 minutes, or until shrimp are pink and cooked through.

3. Strain the stew and serve immediately, along with bowls of the broth for dunking.

This one-pot has everything in it for a complete meal...except, of course, dessert! Why not serve up a plate of our delicious Blueberry Oatmeal Crumble Bars for that perfect finishing touch!

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Read more at http://www.mrfood.com/Stew-Recipes/Low-Country-Shrimp-Boil#bp4YtBV6DQpYpZsu.99


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