Low Country Shrimp Boil
Boiling water is the only skill required to make our hearty and tasty Low Country Shrimp Boil. So you don't have to be a professional chef in order to get this delicious meal on the table!
Cooking Time: 30 min
What You'll Need:
8 cups water
2 tablespoons seafood seasoning
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 pound kielbasa sausage, cut into 2-inch pieces
6 red potatoes, cut in half
2 onions, peeled and cut in quarters
3 ears corn, cut into 3-inch pieces
1 pound large shrimp, unpeeled
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What To Do:
1. In a soup pot, combine the water, seafood seasoning, cayenne pepper, and salt. Bring to a boil over high heat, then add sausage, potatoes, onions, and corn. Cook 15 to 20 minutes, or until potatoes are fork-tender.
2. Add shrimp and cook 2 to 3 minutes, or until shrimp are pink and cooked through.
3. Strain the stew and serve immediately, along with bowls of the broth for dunking.
This one-pot has everything in it for a complete meal...except, of course, dessert! Why not serve up a plate of our delicious Blueberry Oatmeal Crumble Bars for that perfect finishing touch!
Read more at http://www.mrfood.com/Stew-Recipes/Low-Country-Shrimp-Boil#ftH8xMxICZ8WUJGO.99