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Lemon Garlic Rice

By: Mr. Food
By: Mr. Food

Lemon Garlic Rice

Lemon Garlic Rice

How about a light and easy side dish to accompany tonight's supper? It's the perfect go-along for everything from chicken to ribs.

Serves: 4

Cooking Time: 30 min

What You'll Need:
1 cup uncooked white rice
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon grated lemon peel
1/4 teaspoon black pepper
2 cups chicken broth
2 tablespoons chopped fresh parsley

8-Inch Chef's Knife

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What To Do:
1. In a large saucepan over high heat, combine all ingredients except parsley; bring mixture to a boil, stirring once or twice. Reduce heat to low, cover tightly, and simmer 15 minutes, or until liquid is absorbed.

2. Stir in parsley and serve.

Notes
• Serve with your favorite meat, chicken, or fish. For flavor variations, try adding a spice, some chopped green bell pepper, or a few chopped walnuts.

• If you prefer, you can use brown rice instead -- just cook it about 45 minutes once it comes to a boil. And if you want to use parboiled rice, it'll need to cook about 20 minutes.

• To make sure your rice is fluffy, check out our easy tips!

Read more at http://www.mrfood.com/Potatoes-Rice/Lemon-Garlic-Rice#jv9i2kZeUuO9esWM.99


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