Lasagna Rollups

By: Mr. Food
By: Mr. Food

Lasagna Rollups

Take a break from ordinary layered lasagna and give our rollups a try. They're just as tasty as the traditional dish, but way more fun to eat.

Serves: 4

Cooking Time: 35 min

What You'll Need:
1 (28-ounce) jar spaghetti sauce, divided (see Tip below)
1 (2-pound) container ricotta cheese (see Tip below)
2 (8-ounce) cups mozzarella cheese, divided (see Tip below)
1/3 cup grated Parmesan cheese
3 eggs
1 tablespoon chopped fresh parsley
1 teaspoon salt
12 to 14 lasagna noodles, prepared according to package directions
What To Do:
1.Preheat oven to 375 degrees F. Pour half the spaghetti sauce over the bottom of a 9- x 13-inch baking dish.

2.In a large bowl, combine ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese, eggs, parsley, and salt until well blended.

3.Spoon cheese mixture over lasagna noodles, distributing evenly, and roll up tightly. Place rollups seam-side down in prepared baking dish; top with remaining sauce. Sprinkle with remaining mozzarella cheese.

4.Bake 35 to 40 minutes, or until heated through.
Lighten Up!
•For lighter rollups, substitute reduced-fat ricotta cheese, part-skim mozzarella cheese, and reduced-fat spaghetti sauce.

•We don't know about you, but we love to start most any Italian meal with a crisp and cool Caesar salad!



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