Kickin' Acorn Squash

By: Mr. Food
By: Mr. Food

Kickin' Acorn Squash

Kickin' Acorn Squash

We've added a secret ingredient to our acorn squash that gives this Thanksgiving side dish just the kick we were looking for. This recipe is sure to become a new holiday tradition!

Serves: 6

Cooking Time: 50 min

What You'll Need:
1/3 cup vegetable oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 acorn squash, tops cut off, cut in half, seeds removed, cut into 2-inch chunks
1/4 cup jalapeno pepper jelly
1/4 cup maple syrup

Make Easy Holiday Fudge Bites

What To Do:
1. Preheat oven to 400 degrees F.

2. In a large bowl, combine oil, salt, and pepper; mix well. Add squash to oil mixture; toss to coat.

3. Place on rimmed baking sheets and bake 50 to 60 minutes, or until tender.

4. In a large bowl, combine jelly and syrup. Add squash and toss until evenly coated. Serve immediately.

Check out our New Thanksgiving Sides for some tasty twists on the classics!

Read more at http://www.mrfood.com/Vegetables/Kickin-Acorn-Squash#7PVqoBjhLyVuoP64.99


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