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Italian Salad Boat

By: Mr. Food
By: Mr. Food

Italian Salad Boat


It's smooth sailing with this cross between a sandwich and a salad (even for those who say they don't eat sandwiches for dinner!). We take a hollowed out loaf of bread and fill it with all of your Italian favorites to create the best Italian sub combo you've ever tasted!

What You'll Need:
• 1/2 head iceberg lettuce, coarsely chopped
• 1 tomato, chopped
• 1/2 cup chopped artichoke hearts, drained
• 1/3 cup chopped roasted red peppers, drained
• 1/4 cup sliced peperoncini, drained
• 1 (2.25-ounce) can sliced black olives
• 2 (1/2-inch) slices genoa salami, diced
• 5 (1-ounce) slices provolone cheese, diced
• 1/2 cup prepared vinaigrette dressing
• 1 (1-pound) French bread, cut in half horizontally and hollowed out

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What To Do:

1.In a large bowl, combine all ingredients except bread; toss until evenly coated.
2.Spoon salad mixture into bread and replace top. Evenly slice into 4 pieces and serve.


We recommend that after you "drop anchor," you serve up slices of our delicious Cannoli Cheesecake!

Read more at http://www.mrfood.com/Sandwiches/Italian-Salad-Boat#GchDrDP1OBUiLc7S.99
Read more at http://www.mrfood.com/Sandwiches/Italian-Salad-Boat#GchDrDP1OBUiLc7S.99


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