Italian Salad Boat

By: Mr. Food
By: Mr. Food

Italian Salad Boat

SERVES4 PREP10 MinREADY IN10 Min

It's smooth sailing with this cross between a sandwich and a salad (even for those who say they don't eat sandwiches for dinner!). We take a hollowed out loaf of bread and fill it with all of your Italian favorites to create the best Italian sub combo you've ever tasted!

What You'll Need:
• 1/2 head iceberg lettuce, coarsely chopped
• 1 tomato, chopped
• 1/2 cup chopped artichoke hearts, drained
• 1/3 cup chopped roasted red peppers, drained
• 1/4 cup sliced peperoncini, drained
• 1 (2.25-ounce) can sliced black olives
• 2 (1/2-inch) slices genoa salami, diced
• 5 (1-ounce) slices provolone cheese, diced
• 1/2 cup prepared vinaigrette dressing
• 1 (1-pound) French bread, cut in half horizontally and hollowed out

Cook Better on a Kenmore® Grill. Shop Now.

What To Do:

1.In a large bowl, combine all ingredients except bread; toss until evenly coated.
2.Spoon salad mixture into bread and replace top. Evenly slice into 4 pieces and serve.

Notes

We recommend that after you "drop anchor," you serve up slices of our delicious Cannoli Cheesecake!

Read more at http://www.mrfood.com/Sandwiches/Italian-Salad-Boat#GchDrDP1OBUiLc7S.99
Read more at http://www.mrfood.com/Sandwiches/Italian-Salad-Boat#GchDrDP1OBUiLc7S.99


WITN

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability 262367761 - witn.com/a?a=262367761