Our Test Kitchen's easy take on this old world classic Polish Hunter's Stew is sure to stick to your ribs on a chilly night. Made in a slow cooker, it can't get any easier than this!
Cooking Time: 6 hr
What You'll Need:
2 pounds smoked Polish sausage (like kielbasa), diagonally cut into 1-inch slices
1 large cooking apple, peeled, cored, and sliced
1 (30-ounce) package fresh sauerkraut, with 2 tablespoons liquid reserved
1 onion, chopped
1 (14-1/2-ounce) can diced tomatoes, undrained
3 slices bacon, cooked and crumbled
5-Star Peeler Under $10
What To Do:
1. In a 3-1/2- or 4-quart slow cooker, place all ingredients, including reserved sauerkraut liquid, layering in order listed.
2. Cover and cook on LOW setting 6 to 7 hours.
We'd like to suggest that you top off this hearty meal with our easy and delicious babka...Mmmm!
Read more at http://www.mrfood.com/Stew-Recipes/Hunters-Stew-4262#DKcFZJ5Rf5PzfoAB.99