Hot Dog Cornbread Casserole

By: Mr. Food
By: Mr. Food

Hot Dog Cornbread Casserole


Our Hot Dog Cornbread Casserole is a tasty way to use up all of your leftover hot dogs. Top it off with some chili and cheese, and you'll have a dish the whole gang'll line up for! Hot dog!

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What You'll Need:
•2 (8-1/2-ounce) packages corn muffin mix
•2 eggs
•3/4 cup milk
•1/8 teaspoon cayenne pepper
•4 to 5 hot dogs, cut in 1/2-inch slices (see note)

Make Cheesy Rosemary Mashed Potatoes

What To Do:

1.Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
2.In a large bowl, combine corn muffin mix, eggs, milk, and cayenne pepper with a spoon; mix well. Stir in hot dogs, then pour into prepared baking dish.
3.Bake 25 to 30 minutes, or until a toothpick inserted in center comes out dry. Let cool 5 to 10 minutes, then slice.

•Feel free to use hot dogs right out of the package or grill them first for that BBQ flavor.

•And if you want to give this a bit of that southwestern zip, top with chili and some shredded Cheddar cheese before serving.

•All you need is a crispy, crunchy salad like our Broccoli Raisin Salad, and you've got a beautiful meal that your group is sure to love!



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