Hodge Podge Chowder

By: Mr. Food
By: Mr. Food

Hodge Podge Chowder

Hodge Podge Chowder

It's time to grab all those partially used bags of frozen veggies from your freezer and turn them into a yummy soup that only takes 15 minutes. Our Hodge Podge Chowder is full of that homemade goodness your whole gang'll love!

Serves: 8

Cooking Time: 15 min

What You'll Need:
4 cups beef broth
1 (28-ounce) can crushed tomatoes
2 cups frozen chopped broccoli
2 cups frozen sliced carrots
1 cup frozen chopped spinach
1 cup frozen peas
1 cup frozen corn
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Grated Parmesan cheese for sprinkling

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What To Do:

1.In a large pot over high heat, combine all ingredients except Parmesan cheese; bring to a boil.
2.Reduce heat to low and simmer 10 minutes, stirring occasionally. When ready to serve, sprinkle with Parmesan cheese.

Notes
• The great thing about Hodge Podge Chowder is that you can mix and match whatever frozen vegetables you have on hand!

• Serve up our Best Broccoli Salad along with our hearty soup and you've got the perfect duo!

Read more at http://www.mrfood.com/Soup-Recipes/Hodge-Podge-Chowder#orfHPLrjw1LYZD24.99


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