Halloween Candy Bars

By: Mr. Food
By: Mr. Food


Halloween Candy Bars

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Finally! A great use for all that leftover Halloween candy! What's more, the kids will love making Halloween Candy Bars as much as they'll love eating them.

Makes: 16 to 20 bars

Cooking Time: 25 min

What You'll Need:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 1/2 cups chopped leftover candy bars, divided
What To Do:
1.Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

2.In a small bowl, combine flour, baking soda, and salt; set aside.

3.In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy. Beat in eggs then gradually blend in flour mixture. Stir in 1 cup chopped candy then spread batter into prepared baking dish and sprinkle with remaining 1/2 cup chopped candy.

4.Bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean.

Check out our free Halloween Ecookbook for more fun and tasty holiday recipes!

Read more at http://www.mrfood.com/Bar-Cookies/Halloween-Candy-Bars#S2RPZVDVijKmHcx7.99


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