Good Ol' Southern Deviled Eggs
These traditional southern-style deviled eggs get their down-home tangy taste from yellow mustard and relish. Any time of year, for an appetizer or a snack...these Good Ol' Southern Deviled Eggs will go fast!
Preparation Time: 5 min
What You'll Need:
6 hard-boiled eggs, peeled and cut in half lengthwise
1/2 cup mayonnaise
2 teaspoons yellow mustard
2 tablespoons sweet relish, drained
Paprika for sprinkling
What To Do:
1.In a small bowl, combine egg yolks, mayonnaise, mustard and relish; mix well.
2.Fill egg white halves with yolk mixture and place on a platter. Sprinkle each egg with paprika. Cover with plastic wrap and refrigerate until ready to serve.
•For an added burst of flavor, sprinkle with some chopped cooked bacon pieces.
•Check out our tips on how to make perfect hard-boiled eggs!
Read more at http://www.mrfood.com/Eggs/Good-Ol-Southern-Deviled-Eggs#oO4zSSz3oU5SrUlI.99
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