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Garlicky Steak

By: Mr. Food
By: Mr. Food

Garlicky Steak

Garlicky Steak

What makes this sizzling T-bone steak so flavorful? The fresh garlic! Anytime we have a hankering for steak and can't grill outside, this one, packing both a filet and a strip steak, cooks up to a "T" on our stovetop!

Serves: 2

Cooking Time: 10 min

What You'll Need:
2 (12-ounce) T-bone steaks
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 stick butter
1 tablespoon chopped fresh garlic
1 tablespoon fresh parsley

Make Festive Holiday Fudge Bites

What To Do:
1. Season steaks on both sides with salt and pepper.

2. Using a large skillet or grill pan over medium-high heat, brown steaks 2 to 3 minutes per side.

3. Remove pan from heat 1minute; reduce heat to low. Add butter, garlic, and parsley. Cook steaks 1 to 2 more minutes per side, or until desired doneness. Serve immediately.

Looking for a recipe to help bring back more special memories? Why not try our recipe for Mom's Fried Chicken and for dessert, Homemade Chocolate Sandwich Cookies.

Read more at http://www.mrfood.com/Beef/Garlicky-Steak#ycW0lM8h8jyz0e0l.99


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