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French Toast Rollups

By: Mr. Food
By: Mr. Food

French Toast Rollups

YIELDS24 rollupsCHILL TIME2 HrCOOK TIME10 MinREADY IN2 Hr 10 Min

With a hint of cinnamon and sugar on the outside, and a creamy filling on the inside, our mini French Toast Rollups are the perfect make-ahead, portable breakfast!

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What You'll Need:
•1 (8-ounce) package cream cheese, softened
•1 egg yolk
•1 cup sugar, divided
•24 slices white sandwich bread, crusts removed
•1 tablespoon ground cinnamon
•3 tablespoons butter, melted

Try Starbucks K-Cups in Caramel or Vanilla

What To Do:

1.In a medium bowl, beat cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.

2.Roll out each bread slice with a rolling pin. Spread cheese mixture over bread, distributing evenly. Roll up each slice jellyroll-style and place seam-side down on a baking sheet.

3.In a shallow dish, combine remaining sugar and the cinnamon. Brush butter over rollups then roll them in the cinnamon-sugar mixture, until completely coated. Return them to baking sheet after coating.

4.Cover and freeze at least 2 hours.

5.Just before serving, preheat oven to 400 degrees F. Bake rollups 10 to 12 minutes, or until golden.

Notes
•Rollups will keep in the freezer up to two months prior to baking.

•Another delicious morning option is our Sunrise Breakfast Pizza!

Read more at http://www.mrfood.com/Pancake-and-Waffle-Recipes/French-Toast-Rollups-from-Mr-Food#vHp4VbRqK0q8M5ax.99
Read more at http://www.mrfood.com/Pancake-and-Waffle-Recipes/French-Toast-Rollups-from-Mr-Food#vHp4VbRqK0q8M5ax.99


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