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Five Star Chicken

By: Mr. Food
By: Mr. Food

Five Star Chicken


There's a reason why we call this dish Five Star Chicken -- because it tastes like something you would order from a fancy restaurant. You don't have to break the bank to get that expensive taste and you don't even have to leave home to eat it.

What You'll Need:
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
• 1/4 cup (1/2 stick) butter
• 1/2 cup chicken broth
• 1/4 cup dry white wine
• 1/2 pound mushrooms, quartered
• 1 large tomato, chopped
• 1 small onion, chopped
• 2 tablespoons chopped fresh parsley

What To Do:

1.In a shallow dish, combine flour, salt, and pepper; coat chicken evenly on both sides.

2.In a large skillet over medium-high heat, melt butter; saute chicken 4 to 5 minutes per side, or until browned. Remove to a platter and set aside.

3.Add remaining ingredients except parsley to skillet and cook 5 to 7 minutes, stirring occasionally. Return chicken to skillet and reduce heat to medium-low.

4.Simmer 5 to 7 minutes, or until sauce thickens and chicken is warmed through. Sprinkle with parsley and serve.

• If the chicken breasts are very thick, flatten them a bit by pounding with a kitchen mallet.

• We like to sop up the sauce with a side of our tasty Rice Pilaf!

Read more at http://www.mrfood.com/Chicken/Five-Star-Chicken-276#Rt7vjscPFRTlHMr1.99
Read more at http://www.mrfood.com/Chicken/Five-Star-Chicken-276#Rt7vjscPFRTlHMr1.99


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