English Two in One
If you're a fan of English-inspired dishes like we are, then you'll love our English Two in One -- a variation of Yorkshire Pudding. But don't take our word for it, try it and let us know what you think!
Preparation Time: 30 min
Cooking Time: 45 min
What You'll Need:
1 cup all-purpose flour
1 teaspoon salt
1 cup milk
Organic 1/4 cup cold water
3 eggs, lightly beaten
1 pound mild rope sausage, cut into 1½- to 2-inch pieces
Save $1.00 on Organic Milk! What To Do:
1.Preheat oven to 450 degrees F.
2.In a large bowl, combine flour and salt; add milk a little at a time and beat with an electric mixer until smooth. Add water and eggs and beat until bubbly. Cover loosely and set aside for 30 minutes in a cool place, but do not refrigerate.
3.Meanwhile, place sausage in a 9- x 13-inch baking pan and bake 20 minutes. Remove from oven and pour batter over sausage.
4.Bake on center oven rack 25 to 30 minutes or until puffy, well browned, and crisp.
•Spoon out the Yorkshire pudding and sausage so that you get two favorites in every mouthful!
•We just love our English-inspired dishes! Why not also try our easy version of Cottage Pie?
Read more at http://www.mrfood.com/Misc-Meat-Recipes/English-Two-in-One-1186#p8GeBfywJfSq2W4w.99
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