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Easy Ice Cream Cake

By: Mr. Food
By: Mr. Food


Easy Ice Cream Cake

Really, who doesn't love a good ice cream cake? Now you don't have to get one from the store because our Easy Ice Cream Cake is just that -- easy! And we can bet no one will ever want the store bought kind again!

Serves: 8

Chilling Time: 6 hr

What You'll Need:
1 pint vanilla ice cream, softened
1 (8-ounce) container frozen whipped topping, thawed
1 (4-serving-size) package strawberry-flavored gelatin
1 (10-3/4-ounce) package frozen pound cake, thawed and cut into 1-inch cubes
8 strawberries

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What To Do:

1.Line a 9- x 5-inch loaf pan with plastic wrap, extending over sides.
2.In a large bowl, combine ice cream, whipped topping, and dry gelatin; mix well. Stir in cake cubes and pour into prepared pan.
3.Cover with plastic wrap and freeze 6 to 8 hours, or until firm.
4.Remove from pan, invert onto serving platter, and discard plastic wrap. Garnish with strawberries, then slice and serve. Store leftover ice cream cake in freezer.

Notes
• Drizzle with hot fudge before serving for that extra special touch!

• If your gang loves ice cream as much as we do, you'll also want to try our Banana Split Bombe!

• For more great recipes and tips, click here.

Read more at http://www.mrfood.com/Misc-Desserts/Easy-Ice-Cream-Cake#RAXh6XmgTwgDyL3g.99


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