Easy Ice Cream Cake
Really, who doesn't love a good ice cream cake? Now you don't have to get one from the store because our Easy Ice Cream Cake is just that -- easy! And we can bet no one will ever want the store bought kind again!
Chilling Time: 6 hr
What You'll Need:
1 pint vanilla ice cream, softened
1 (8-ounce) container frozen whipped topping, thawed
1 (4-serving-size) package strawberry-flavored gelatin
1 (10-3/4-ounce) package frozen pound cake, thawed and cut into 1-inch cubes
Watch How to Make Fresh Jam
What To Do:
1.Line a 9- x 5-inch loaf pan with plastic wrap, extending over sides.
2.In a large bowl, combine ice cream, whipped topping, and dry gelatin; mix well. Stir in cake cubes and pour into prepared pan.
3.Cover with plastic wrap and freeze 6 to 8 hours, or until firm.
4.Remove from pan, invert onto serving platter, and discard plastic wrap. Garnish with strawberries, then slice and serve. Store leftover ice cream cake in freezer.
• Drizzle with hot fudge before serving for that extra special touch!
• If your gang loves ice cream as much as we do, you'll also want to try our Banana Split Bombe!
• For more great recipes and tips, click here.
Read more at http://www.mrfood.com/Misc-Desserts/Easy-Ice-Cream-Cake#RAXh6XmgTwgDyL3g.99
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