Easy Eggs Benedict

By: Mr. Food
By: Mr. Food

Easy Eggs Benedict

Easy Eggs Benedict

What separates a fancy restaurant chef from the rest of us? Nothing, when it comes to this easy recipe for the classic egg dish Eggs Benedict! In no time, you'll be whipping up this one for breakfast or brunch like a pro!

Serves: 4

Cooking Time: 20 min

What You'll Need:
1 (1.25-ounce) package hollandaise sauce mix, prepared according to package directions
1 tablespoon butter
1 (6-ounce) package Canadian bacon

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6 cups water
1/2 cup white vinegar
8 eggs

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4 English muffins, split and toasted

Make Simple Turkey Pot Pie

What To Do:
1. In a small saucepan over low heat, warm the hollandaise sauce.

2. In a large skillet over low heat, melt butter; cook bacon 2 to 3 minutes per side.

3. Meanwhile, in another large skillet, bring water and vinegar to a boil. Crack eggs one at a time and gently drop each into boiling water mixture. Cook 4 to 6 minutes, or until eggs are firm on the outside.

4. Place toasted English muffin halves on a platter and top each half with a slice of Canadian bacon. Using a slotted spoon, remove eggs from water and place one over each slice of bacon. Top eggs with hollandaise sauce and serve immediately.

Notes
• Looking for the perfect beverage to serve with brunch? How about our Zippy Bloody Mary; with or without the alcohol.

• And check out our helpful Tips for the Day After New Year's page!

Read more at http://www.mrfood.com/Eggs/Easy-Eggs-Benedict#1oGy6AyK6xjfApsH.99


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