Easy Cheesy Cottage Pie
Our Easy Cheesy Cottage Pie requires just a few ingredients and you can have it on the table in less than 30 minutes. Seriously! It doesn't get much better than a hearty dinner you can make in a snap.
Cooking Time: 30 min
What You'll Need:
4 tablespoons butter
1 cup diced onion
1 1/2 pounds lean ground beef
Salt and black pepper to taste
1 cup (8 ounces) canned or bottled brown gravy
2 cups mashed potatoes
1 cup shredded Cheddar cheese
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What To Do:
1. Preheat oven to 400 degrees F. Coat a 2-quart casserole dish with cooking spray.
2. In a large skillet, melt butter. Add onion and cook until lightly browned, stirring frequently. Stir in beef, salt, and pepper and cook 5 to 8 minutes, or until beef is no longer pink. Stir in gravy and heat until bubbling. Spoon mixture into prepared casserole dish.
3. In a small bowl, combine potatoes and cheese; spread over top of casserole.
4. Bake 15 to 20 minutes, or until potatoes are lightly browned and casserole is warmed through.
If you liked this recipe, be sure to check out our free eBook, Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef!
Read more at http://www.mrfood.com/Beef/Easy-Cheesy-Cottage-Pie#cBBkzZmwAJuMtEsR.99