Dutch Red Cabbage
Move over, boring side dishes! Our Dutch Red Cabbage is an old favorite that we know you're gonna love.
Cooking Time: 40 min
What You'll Need:
1 red cabbage, shredded (about 2-3/4 pounds)
2 Granny Smith apples, peeled and chopped
1/4 cup butter
1/4 cup dry red wine
1/3 cup brown sugar
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon ground cloves
1/2 cup coarsely chopped cooked bacon
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1.In a large soup pot over medium heat, combine all ingredients; bring to a boil. Cover and reduce heat to low.
2.Simmer 30 minutes, or until cabbage is tender, stirring occasionally.
•Red wine vinegar can be substituted for wine. Just add an additional 1/4 cup sugar.
•This is a great go-along with almost any main dish, but we served it up with our Dining Car Steak -- yummy!
Read more at http://www.mrfood.com/Vegetables/Dutch-Red-Cabbage#7GVvy2WIl5HAfSQX.99