Creamy Fruit Cocktail Mold

By: Mr. Food
By: Mr. Food

Creamy Fruit Cocktail Mold


Transport your taste buds back to the 50's with our Creamy Fruit Cocktail Mold. It's a wiggly-jiggly treat that has plenty of creamy and fruity flavor. It's just as tasty today as it was in yesteryears!

What You'll Need:
•2 (4-serving-size) packages orange-flavored gelatin
•2 cups boiling water
•1 (15-ounce) can fruit cocktail, drained, with syrup reserved
•1 1/2 cups frozen whipped topping, thawed

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What To Do:

1.Coat a 5-cup mold with cooking spray.
2.In a large bowl, dissolve gelatin in boiling water. Add enough cold water to reserved syrup to make 1 cup liquid. Stir into gelatin.
3.Refrigerate 30 to 40 minutes, or until slightly thickened. Stir in fruit cocktail and whipped topping; mix well. Pour into prepared mold.
4.Refrigerate 8 hours, or until firm. Dip mold in warm water about 15 seconds. Invert mold onto serving platter. Serve or cover and keep chilled until ready to serve.

•Decorate with whipped topping and your favorite fruit!

•Here's another cool and creamy option with gelatin!

•It's Throwback Week! Join us in reminiscing about favorite foods throughout the decades!



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