Creamy Fruit Cocktail Mold
Transport your taste buds back to the 50's with our Creamy Fruit Cocktail Mold. It's a wiggly-jiggly treat that has plenty of creamy and fruity flavor. It's just as tasty today as it was in yesteryears!
What You'll Need:
•2 (4-serving-size) packages orange-flavored gelatin
•2 cups boiling water
•1 (15-ounce) can fruit cocktail, drained, with syrup reserved
•1 1/2 cups frozen whipped topping, thawed
Explore Honey Maid Graham Cracker Snacks
What To Do:
1.Coat a 5-cup mold with cooking spray.
2.In a large bowl, dissolve gelatin in boiling water. Add enough cold water to reserved syrup to make 1 cup liquid. Stir into gelatin.
3.Refrigerate 30 to 40 minutes, or until slightly thickened. Stir in fruit cocktail and whipped topping; mix well. Pour into prepared mold.
4.Refrigerate 8 hours, or until firm. Dip mold in warm water about 15 seconds. Invert mold onto serving platter. Serve or cover and keep chilled until ready to serve.
•Decorate with whipped topping and your favorite fruit!
•Here's another cool and creamy option with gelatin!
•It's Throwback Week! Join us in reminiscing about favorite foods throughout the decades!
Read more at http://www.mrfood.com/Misc-Desserts/Creamy-Fruit-Cocktail-Mold#CAHZ5Rjfm0tszyVX.99
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.