Creamy Baked Onions
There'll only be tears of joy when you serve this easy onion bake to your guests! It's a company fancy side dish that is one of our most popular onion recipes!
Cooking Time: 1 hr 15 min
What You'll Need:
8 onions, peeled and cut in half horizontally
1 3/4 cups chicken broth
3 tablespoon olive oil
2 teaspoon chopped fresh rosemary
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream
2 tablespoon all-purpose flour
1/8 teaspoon ground nutmeg
What To Do:
1.Preheat oven to 425 degrees F.
2.Place onions cut side up in a 9- x 13-inch baking dish. Pour chicken broth over onions and drizzle with olive oil. Sprinkle with rosemary, salt and pepper.
3.Bake uncovered 55 to 60 minutes, basting often.
4.In a small bowl, combine heavy cream and flour; mix until smooth. Pour mixture over onions and sprinkle with nutmeg.
5.Bake 20 to 25 minutes, until the pan juices are thickened and onion tops are golden.
Read more at http://www.mrfood.com/Vegetables/Creamy-Baked-Onions#dR6duSZuw3a616C3.99
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