Cranberry Pecan Relish

By: Mr. Food
By: Mr. Food

Cranberry Pecan Relish

Cranberry Pecan Relish

Tangy-sweet Cranberry Pecan Relish is a unique delight for your Thanksgiving or Christmas table. It can complement everything from turkey to ham! What a super easy homemade holiday go-along!

Yields: 3 cups

Preparation Time: 10 min

What You'll Need:
1 seedless orange with peel left on, cut into large chunks (see Note)
1 apple, cored and cut into large chunks
2 cups fresh cranberries (see Note)

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1/2 cup sugar
1/4 cup pecans

Watch to how to make a Pecan Pie

What To Do:
1. Place all ingredients in a food processor that has been fitted with its metal cutting blade. Process 1 to 2 minutes, or until finely chopped and thoroughly mixed, scraping down sides of container as needed.

2. Serve immediately, or transfer to an airtight container and chill until ready to serve.

• There's no need to peel the oranges, 'cause we actually want bits of peel in this relish. And if you want to use frozen cranberries, make sure to thaw them before processing.

• Check out our New Thanksgiving Sides for some tasty twists on the classics!



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