Cranberry Dream Bars
Cooking Time: 50 min
What You'll Need:
2 1/2 cups all-purpose flour, divided
3/4 cup confectioners' sugar
1 cup (2 sticks) butter, softened
1 1/2 cups granulated sugar
1/4 teaspoon salt
1 (12-ounce) bag or 3 cups fresh cranberries, coarsely chopped
What To Do:
1.Preheat oven to 350 degrees F.
2.In a large bowl, combine 2 cups flour, the confectioners' sugar, and butter. Mix with a fork or your hands until mixture starts to hold together.
3.Press into bottom of a 10- x 15-inch jelly roll pan. Bake 15 minutes then remove from the oven.
4.Meanwhile, in another large bowl, combine the eggs, granulated sugar, salt, and remaining 1/2 cup flour; mix with a wooden spoon until smooth. Fold in chopped cranberries. Spread mixture over hot crust, and bake 32 to 35 minutes, or until top is light golden.
5.Remove from oven; let cool then cut into bars.
Recipe adapted from and courtesy of the Wisconsin State Cranberry Growers Association
Read more at http://www.mrfood.com/Bar-Cookies/Cranberry-Dream-Bars#iyskW64Jlm9ViMA5.99