Cracked Peppercorn Pork

By: Mr. Food
By: Mr. Food

Cracked Peppercorn Pork

Cracked Peppercorn Pork

It's amazing how you can get so much flavor from just a little cracked black pepper. It's certainly what gives this easy pork dish that restaurant-quality flavor and the best part is, you can make it right at home!

Serves: 4

Cooking Time: 30 min

What You'll Need:
1 pork tenderloin (1 to 1-1/2 pounds)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon cracked black pepper
1 tablespoon vegetable oil
1 cup seedless raspberry preserves
1 tablespoon balsamic vinegar
2 tablespoons light brown sugar

Make Easy Slow Cooker Maple Pork Roast

What To Do:

1.Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.
2.Sprinkle pork with garlic powder, salt, and pepper. In a large skillet over high heat, heat oil; brown pork on all sides.
3.Place pork on prepared baking sheet and bake 25 to 30 minutes, or to desired doneness.
4.Meanwhile, in a small saucepan, combine raspberry preserves, vinegar, and brown sugar; cook over low heat until sauce is melted and hot. Slice pork and serve with sauce.

Notes

Add a side of our Oven Roasted Potatoes and some veggies and you've got a fabulous meal!

Read more at http://www.mrfood.com/Pork/Cracked-Peppercorn-Pork#COwBAXq2ptwelbiD.99


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