Classic Mashed Potatoes
Why are our Classic Mashed Potatoes the best ever? Simple, extra-creamy and easy, they cook up fresh in a snap and team with all your favorite comforting main dishes.
Cooking Time: 15 min
What You'll Need:
3 pounds Idaho Russet potatoes, peeled, cut into chunks
1/4 cup (1/2 stick) butter, softened
1/2 cup sour cream
1 teaspoon salt
1/4 teaspoon black pepper
What To Do:
1.Place potato chunks in a large pot and add just enough water to cover. Bring to a boil over high heat and cook 15 to 20 minutes, or until tender; drain well.
2.In a large bowl, combine potatoes and remaining ingredients; beat with an electric mixer until smooth and creamy. Serve immediately.
Test Kitchen Tip:
•Store Idaho potatoes in a cool, dark and well-ventilated place. They will keep for about a week at room temperature and for several weeks at 45 to 50 degrees.
For more than 30 amazing Thanksgiving side dish recipes, check out our Thanksgiving Side Dish Survival Guide.
Read more at http://www.mrfood.com/Potatoes-Rice/Classic-Mashed-Potatoes-123#v8vL1KzZqdFKMbOP.99
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