Chicken Salad Bake
Heat up a deli favorite with Chicken Salad Bake. Nothing is more comforting than chicken salad like Mom used to make except...warm chicken salad like Mom used to make!
Cooking Time: 20 min
What You'll Need:
3 cups chopped cooked chicken
2 celery stalks, chopped
1 small onion, finely chopped
1 (2-ounce) jar chopped pimientos
1 (10-3/4-ounce) can cream of chicken soup
1/3 cup mayonnaise
3/4 cup (3-ounces) shredded Cheddar cheese
3/4 cup crushed potato chips
Try Breakfast for Dinner Instead
What To Do:
1.Preheat oven to 425 degrees F.
2.In a large bowl, combine chicken, celery, onion, pimientos, soup, and mayonnaise; mix well and pour into an 8-inch square baking dish. Sprinkle with cheese and potato chips.
3.Bake 20 minutes, or until heated through.
• Here's a little nostalgia to share with your loved ones. Try our Raspberry Rugelach to enjoy some old-fashioned goodness!
• If you liked this easy chicken salad recipe, check out our latest collection, How to Make Chicken Salad: 14 of Our Best Chicken Salad Recipes.
Read more at http://www.mrfood.com/Casseroles/Chicken-Salad-Bake#k6iAk02ZITTEgFPm.99
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.