Chicken Salad Bake
Heat up a deli favorite with Chicken Salad Bake. Nothing is more comforting than chicken salad like Mom used to make except...warm chicken salad like Mom used to make!
Cooking Time: 20 min
What You'll Need:
3 cups chopped cooked chicken
2 celery stalks, chopped
1 small onion, finely chopped
1 (2-ounce) jar chopped pimientos
1 (10-3/4-ounce) can cream of chicken soup
1/3 cup mayonnaise
3/4 cup (3-ounces) shredded Cheddar cheese
3/4 cup crushed potato chips
Try Breakfast for Dinner Instead
What To Do:
1.Preheat oven to 425 degrees F.
2.In a large bowl, combine chicken, celery, onion, pimientos, soup, and mayonnaise; mix well and pour into an 8-inch square baking dish. Sprinkle with cheese and potato chips.
3.Bake 20 minutes, or until heated through.
• Here's a little nostalgia to share with your loved ones. Try our Raspberry Rugelach to enjoy some old-fashioned goodness!
• If you liked this easy chicken salad recipe, check out our latest collection, How to Make Chicken Salad: 14 of Our Best Chicken Salad Recipes.
Read more at http://www.mrfood.com/Casseroles/Chicken-Salad-Bake#k6iAk02ZITTEgFPm.99