Buffalo Shrimp Dip
How do you keep your party guests close by when you're on grill duty? Easy! You make our at-the-grill recipe for Buffalo Shrimp Dip! They won't want to stray too far from this cheesy and creamy (with just a little kick!) dip.
What You'll Need:
1 (8-ounce) package cream cheese, softened
1 cup mayonnaise
1/2 cup crumbled blue cheese
1 cup shredded mozzarella cheese
3 cloves garlic, minced
1 tablespoon lemon juice
2 tablespoons Buffalo wing hot sauce
1/2 pound frozen salad shrimp, thawed
1/2 cup sliced scallion
What To Do:
Preheat grill to medium heat.
In a large bowl, combine all ingredients; mix well. Place mixture in a small cast iron skillet or 8-inch-square disposable aluminum pan.
Place skillet on grill and cook 8 to 10 minutes, or until dip is heated through and bubbly, stirring often.
Serve this baked dip with fresh-cut vegetables and crispy crackers.
If you prefer, this can be baked in a 350 degree oven 25 to 30 minutes.
Whether you're hosting a crowd or just having a small group, we thought you'd also enjoy our Open House Dip -- it's so welcoming!
Read more at http://www.mrfood.com/Appetizers/Buffalo-Shrimp-Dip#g70LrdWWoWeMrWGl.99
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.