Buffalo Shrimp Dip

By: Mr. Food
By: Mr. Food
How do you keep your party guests close by when you

Buffalo Shrimp Dip

Buffalo Shrimp Dip

SERVES
15

COOK TIME
10 Min

READY IN
10 Min

How do you keep your party guests close by when you're on grill duty? Easy! You make our at-the-grill recipe for Buffalo Shrimp Dip! They won't want to stray too far from this cheesy and creamy (with just a little kick!) dip.

What You'll Need:

1 (8-ounce) package cream cheese, softened
1 cup mayonnaise
1/2 cup crumbled blue cheese
1 cup shredded mozzarella cheese
3 cloves garlic, minced
1 tablespoon lemon juice
2 tablespoons Buffalo wing hot sauce
1/2 pound frozen salad shrimp, thawed
1/2 cup sliced scallion

What To Do:

Preheat grill to medium heat.

In a large bowl, combine all ingredients; mix well. Place mixture in a small cast iron skillet or 8-inch-square disposable aluminum pan.

Place skillet on grill and cook 8 to 10 minutes, or until dip is heated through and bubbly, stirring often.

Note

Serve this baked dip with fresh-cut vegetables and crispy crackers.

If you prefer, this can be baked in a 350 degree oven 25 to 30 minutes.

Whether you're hosting a crowd or just having a small group, we thought you'd also enjoy our Open House Dip -- it's so welcoming!

Read more at http://www.mrfood.com/Appetizers/Buffalo-Shrimp-Dip#g70LrdWWoWeMrWGl.99


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