Broccoli and Ham Quiche
SERVES6 COOK TIME25 MinREADY IN25 Min
Everyone will love our fancy-sounding but easy-to-make Broccoli and Ham Quiche, whether you serve it for breakfast, lunch or dinner. And since you can combine the ingredients in advance and store them in a plastic storage bag in the freezer until you're ready to thaw and bake it off, it makes an extra easy Easter meal!
What You'll Need:
•1/2 cup pancake and baking mix
•1 teaspoon onion powder
•1/2 teaspoon salt
•1/4 teaspoon black pepper
•1 cup shredded Cheddar cheese
•1 cup shredded Swiss cheese
•1/2 cup diced ham
•2 cups frozen broccoli florets, thawed
•1 cup half-and-half
•2 eggs, beaten
Make Cheesy Rosemary Mashed Potatoes
What To Do:
1.Preheat oven to 400 degrees F. Coat a 9-inch pie plate with cooking spray.
2.In a large bowl, combine baking mix, onion powder, salt, and pepper; mix well. Stir in both cheeses, ham, and broccoli. Add half-and-half and eggs; mix well. Pour into prepared pie plate.
3.Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool 5 minutes, then cut and serve.
•Our Iceberg Wedges are a great way to compliment this meal!
•We've got even more fantastic broccoli recipes where this came from! Check out our collection of Incredibly Easy Broccoli Recipes: 26 Broccoli Casserole Recipes, Side Dishes, and More!
Read more at http://www.mrfood.com/Casseroles/Broccoli-and-Ham-Quiche#LPIhUfxJVjAtY5fX.99