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Bourbon Chicken

By: Mr. Food
By: Mr. Food


Bourbon Chicken

We're saluting Chinese New Year with our Test Kitchen's version of a Chinese restaurant take-out favorite, these scrumptious Bourbon Chicken Bites. Of course, don't wait for a holiday to enjoy this easy chicken recipe that suits anytime at all!

Serves: 6

Cooking Time: 25 min

What You'll Need:
2 pounds boneless, skinless chicken breasts, cut into 2-inch chunks
2 tablespoons cornstarch
1 teaspoon garlic powder
1/4 teaspoon ground red pepper
1/2 teaspoon salt
1/4 cup canola oil
1 cup jalapeno pepper jelly
1 tablespoon light soy sauce
2 tablespoons bourbon
What To Do:
1.In a medium bowl, combine chicken, cornstarch, garlic powder, ground red pepper, and salt; toss to coat well.

2.In a large skillet, heat oil over high heat. Add coated chicken in batches and cook 6 to 8 minutes, or until golden and no pink remains, stirring frequently.

3.In a large saucepan over medium heat, bring jelly, soy sauce, and bourbon to a boil. Cook 2 to 3 minutes, or until jelly has melted, stirring constantly. Add chicken and toss to coat. Serve hot.
Note
A bowl of our delicious fried rice served along with this Bourbon Chicken, and it becomes a meal!

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Read more at http://www.mrfood.com/Appetizers/Bourbon-Chicken-01#ViCr0byD7T56D5Q5.99


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