Our Bistro Catfish is so simple, yet it's bursting with flavor and you can have a fancy schmancy meal ready for the gang in no time!
Cooking Time: 15 min
What You'll Need:
1/4 cup chopped sun-dried tomatoes packed in oil, drained with 2 tablespoons oil reserved
2 cloves garlic, minced
2 catfish fillets (about 6 ounces each)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (10-ounce) package fresh spinach, washed
What To Do:
1. In a large deep skillet, heat the 2 tablespoons reserved oil over medium heat; sauté garlic 1 to 2 minutes, or until golden.
2. Sprinkle both sides of fish with salt and pepper, then place in skillet. Cover and cook 8 to 10 minutes, or until fish flakes easily with a fork.
3. Add spinach and sun-dried tomatoes to skillet. Cover and cook 1 to 2 minutes, or until spinach wilts but is still bright green.
4. Place spinach on a serving plate and top with fish fillets. Drizzle with pan drippings, and serve.
There are so many great ways to prepare catfish! For more recipes and ideas, click here.
Read more at http://www.mrfood.com/Fish/Bistro-Catfish#jJFCYLH0c3SP8dxr.99
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