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Big Top Steak Skewers

By: Mr. Food
By: Mr. Food

Big Top Steak Skewers

SERVES6 CHILL TIME1 HrCOOK TIME5 MinREADY IN1 Hr 5 Min

Our Big Top Steak Skewers are a salute to the balancing poles used by circus tight rope walkers. The difference is that ours are woven with strips of tender marinated beef, seasoned in a flavorful marinade, which make 'em amazing!

What You'll Need:
• 3/4 cup olive oil
• 2 tablespoons lemon juice
• 1/2 cup fresh parsley, stems removed
• 4 cloves garlic
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 pounds boneless top sirloin steak, cut into 1/2-inch strips
• 36 (6-inch) skewers

What To Do:

1. In a food processor or blender, add olive oil, lemon juice, parsley, garlic, chili powder, salt, and pepper; process until marinade is well combined.

2. Thread one piece of steak onto each skewer. Place in a 9- x 13-inch baking dish and pour marinade over steak; cover and refrigerate 1 hour.

3. Heat a grill pan over medium-high heat and cook steak on skewers 2 to 3 minutes per side, or until desired doneness.

Notes
•These can also be cooked on the grill.

•Why not stick with the skewer theme for dessert, too? We recommend our Chocolate Laced Fruit Kebabs to top off your meal!
•Want to see what other crazy antics Howard got into at the circus? Check out our Circus Page! And be sure to enter for a chance to win a DVD of the show and a stuffed circus elephant!

Read more at http://www.mrfood.com/Beef/Big-Top-Steak-Skewers#YRS4fbI34t0x2PrR.99
Read more at http://www.mrfood.com/Beef/Big-Top-Steak-Skewers#YRS4fbI34t0x2PrR.99


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