Best Ambrosia Pie

By: Mr. Food
By: Mr. Food

Best Ambrosia Pie


This no-bake summertime pie is super easy to make and oh-so-refreshing, it's no wonder why it's named after the food of the gods! Our Best Ambrosia Pie has a coconutty crust and a sweet fruity filling that'll have you coming back for just one. more. slice.

Click to download...

What You'll Need:
•1 (7-ounce) package flaked coconut, toasted, with 2 tablespoons reserved for garnish
•1/3 cup butter, melted
•1 (14-ounce) can sweetened condensed milk
•1/3 cup lemon juice
•1 (16-ounce) can fruit cocktail, well drained
•1 cup miniature marshmallows
•2 cups frozen whipped topping, thawed

Get Dessert Recipes with Bold Flavor

What To Do:

1. Coat a 9-inch deep-dish pie plate with cooking spray.

2. In small bowl, combine coconut (except coconut reserved for garnish) and butter; mix well. Spread into prepared pie plate to form a crust, pressing firmly into bottom and up sides of pie plate. Place in refrigerator to chill.

3. Meanwhile, in large bowl, combine sweetened condensed milk, lemon juice, fruit cocktail, and marshmallows. Stir gently until well mixed. Fold in whipped topping, then spoon into prepared crust. Garnish with reserved coconut, then cover and chill at least 8 hours, or until set.

•Top with maraschino cherries or mandarin orange segments for an extra burst of color.

•Looking for more great sweet desserts? Check out our collection of Sweetened Condensed Milk Recipes: 14 Recipes Using Condensed Milk.

Share This Recipe



275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability 260404161 -
Gray Television, Inc.