What goes best with Oktoberfest? Beer, of course! So tap the keg and turn up the oom-pah for a tasty celebration that includes this easy recipe for beer-basted sausage they'll love!
Cooking Time: 25 min
What You'll Need:
2 tablespoons canola oil
3 onions, peeled, quartered and sliced very thin
1/8 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons spicy brown mustard
1 (1-pound) package bratwurst (6 to 8 sausages)
1/2 cup beer
See a Beer & Bacon 'Mancakes' Recipe
What To Do:
1. In a large skillet over medium-low heat, heat oil . Add onions and saute 10 minutes, or until tender and beginning to brown, stirring often. Season onions with salt and pepper then stir in mustard.
2. Add bratwurst and cook 10 to 12 minutes, or until sausages are no longer pink in center. Stir in the beer and simmer 2 to 3 minutes. Serve bratwurst with the onions.
Click here to check out all the crazy good Oktoberfest recipes that the Test Kitchen will be cookin' up all week long!
Read more at http://www.mrfood.com/Pork/Beer-Basted-Sausage#os4sHRmoMbU4GA1x.99
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