Beefed-Up Spanish Rice
If you're looking for something new to spice up your ordinary dinner routine, then our zesty Beefed-Up Spanish Rice is just the ticket. You'll have a stress-free dinner on the table in no time!
Cooking Time: 30 min
What You'll Need:
1 1/2 pounds ground beef (see Note)
1 cup uncooked long-grain or brown rice
2 teaspoons chili powder
1 1/2 cups water
1 teaspoon seasoned salt
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1 (8-ounce) can tomato sauce
1 1/2 cups salsa
Grill with Beef
What To Do:
1. In a large skillet over medium-high heat, saute beef until browned; drain off excess liquid.
2. Stir in remaining ingredients, bring to a boil, reduce heat to low, cover, and simmer 20 minutes, or until rice is tender. Serve immediately.
• For a lighter recipe, you can substitute ground turkey or veal for the beef.
• Like the idea of using salsa to jazz up your cooking? Try our Mexican Burgers for another easy and tasty way to use it!
Read more at http://www.mrfood.com/Beef/Beefed-UpSpanishRice#0lIAcJ54byjIHvcz.99
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